adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hello Dolly pecan slice
Hello Dolly pecan slice
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Indulge in irresistible pecan slices for your next bake sale!
Ingredients:
  • 250g digestive biscuits, crumbled
  • 125g unsalted butter, chopped
  • 40.00 gm caster sugar
  • 80g slivered almonds
  • 250g dark or milk chocolate bits
  • 150g flaked or shredded coconut, lightly toasted
  • 180g macadamias, halved
  • 395g can sweetened condensed milk
  • 1 tsp vanilla paste or extract
Instructions:
  • Prepare the pan by greasing it and lining the base and sides with baking paper. Create the biscuit base by blending biscuits in a food processor until they become crumbs. Mix in the butter until well combined. Spread the mixture evenly over the base of the pan. Cover with a sheet of baking paper and press down firmly to level and compact using your hands. Remove the baking paper.
  • Preheat the oven to 180C. In a small bowl, combine sugar, a large pinch of salt, and 1 1/2 tablespoons of boiling water. Stir until the sugar dissolves. Mix in the almonds until evenly coated.
  • Sprinkle chocolate chips and coconut evenly over the base. Stir vanilla into condensed milk, then drizzle over the coconut. Arrange macadamia nuts in rows, and place sugar-coated almonds between the rows.
  • Bake for 30 minutes or until golden and firm, covering the top with parchment halfway through. Let cool in the pan.
  • Slice into 24 delectable portions for elegant presentation.

Similar Recipes