Name: Herb and green onion beef patties
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 1
Ingredients: 550g beef mince; 1 egg, lightly beaten; 250.00 ml fresh breadcrumbs; 250.00 ml frozen vegetables (corn, pea, celery, onion and red capsicum mix); 2 green onions, thinly sliced; 62.50 ml finely chopped mixed fresh herbs (such as flat-leaf parsley, oregano, basil or chives); 18.20 gm olive oil; Salad leaves, to serve; Halved bread rolls, to serve; Tomato chutney, to serve

Herb and green onion beef patties

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Prep Time:
50 minutes

Cook Time:
10 minutes

Total Time:
60 minutes

Kid-friendly veggie burgers that are hearty and delicious.

Ingredients:

550g beef mince
1 egg, lightly beaten
250.00 ml fresh breadcrumbs
250.00 ml frozen vegetables (corn, pea, celery, onion and red capsicum mix)
2 green onions, thinly sliced
62.50 ml finely chopped mixed fresh herbs (such as flat-leaf parsley, oregano, basil or chives)
18.20 gm olive oil
Salad leaves, to serve
Halved bread rolls, to serve
Tomato chutney, to serve

Instructions:

In a large bowl, mix together mince, egg, breadcrumbs, corn mix, onion, herbs, salt, and pepper until well combined. Shape the mixture into 8 balls using 1/3 cup of mixture each, then flatten slightly into patties. Cover and refrigerate for 30 minutes if desired.
In a large frying pan over medium-high heat, heat oil. Cook patties for 3 to 4 minutes on each side until fully cooked. Place salad leaves on the bottom half of the rolls. Layer patties, chutney, and the top half of the rolls. Serve and enjoy!

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