Name: Herb garden salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1000.00 ml baby wild rocket; 250.00 ml flat-leaf parsley leaves; 125.00 ml chopped chives (cut into 2cm pieces); 125.00 ml mixed fresh herb leaves (such as mint, tarragon, baby watercress and mustard cress); 60ml olive oil; Juice of 1 large lemon; 7.20 gm honey; 1/4 tsp mustard powder

Herb garden salad

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Vibrant green salad bursting with bold flavors.

Ingredients:

1000.00 ml baby wild rocket
250.00 ml flat-leaf parsley leaves
125.00 ml chopped chives (cut into 2cm pieces)
125.00 ml mixed fresh herb leaves (such as mint, tarragon, baby watercress and mustard cress)
60ml olive oil
Juice of 1 large lemon
7.20 gm honey
1/4 tsp mustard powder

Instructions:

In a large serving bowl, layer the rocket and herbs. Combine the remaining ingredients in a jar with salt and pepper, then shake well. Just before serving, dress the salad leaves with the prepared dressing.

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