adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Herb ricotta with antipasti
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Ingredients:
  • 360.00 gm fresh ricotta, drained
  • 40.00 ml chopped flat-leaf parsley
  • 20.00 ml chopped fresh chervil
  • 40.00 ml chopped fresh basil
  • 80ml (1/3 cup) extra virgin olive oil
  • 40ml (2 tbsp) lemon juice
  • 2 eschallots (shallots), finely chopped
  • Oven-baked baguette or grissini (Italian breadsticks), to serve
  • Bought antipasti* (such as marinated artichokes, eggplant, olives and roasted capsicums), to serve
Instructions:
  • Mix all ingredients in a bowl, season to perfection, and transfer to a sealed container for easy transportation.
  • Enjoy with oven-baked baguette slices and antipasti.

Similar Recipes