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Herb-Stuffed Grilled Flank Steak
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Prep Time:
50 minutes
Total Time:
4 hours 50 minutes
Grilled marinated steak stuffed with savory filling, perfect for a special dinner with friends.
Ingredients:
  • 3 tablespoons dry red wine
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon beef-flavor instant bouillon
  • 1 large clove garlic, minced
  • 1 beef flank steak (2 lb)
  • 1/4 cup finely chopped onion (1/2 medium)
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons Progresso™ plain bread crumbs
  • 1 teaspoon grated lemon peel
Instructions:
  • Combine all marinade ingredients in a large, shallow nonmetal dish or resealable food-storage plastic bag. Create a pocket in the flank steak by slicing lengthwise without cutting all the way through, then add the steak to the marinade, making sure it is evenly coated. Cover the dish or seal the bag, then refrigerate for at least 4 hours or overnight to marinate thoroughly.
  • Heat oil in an 8-inch skillet over medium heat. Cook onions for 2 minutes until tender, stirring occasionally. Add garlic and parsley, cook for 1 more minute. Stir in bread crumbs and lemon peel, cook for an additional minute. Remove from heat.
  • Preheat the grill. Take the steak out of the marinade and discard it. Fill the steak pocket with stuffing and secure using toothpicks.
  • Grill the steak on medium heat with the lid closed for 12 to 20 minutes, flipping it once, until it reaches your preferred doneness. Slice the steak into 1/2-inch-thick pieces against the grain.

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