adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Herbed Quinoa and Chickpea Pilaf
Herbed Quinoa and Chickpea Pilaf
0 Likes
Prep Time:
10 minutes
Total Time:
35 minutes
Flavorful and quick protein-packed quinoa dish cooked with recaíto, orange juice, chickpeas, mint, parsley, and hazelnuts.
Ingredients:
  • 1 tablespoon GOYA® Extra Virgin Olive Oil
  • 2 tablespoons GOYA® Recaito
  • 1 cup GOYA® Organic Quinoa
  • 0.75 cup orange juice
  • 1 (15.5 ounce) can GOYA® Chick Peas, rinsed and drained
  • 0.5 cup mint leaves, chopped
  • 0.5 cup parsley leaves, chopped
  • 0.33333334326744 cup toasted hazelnuts or pistachios, chopped
Instructions:
  • In a pot, mix oil, Recaito, quinoa, orange juice, salt, and 3/4 cup water. Bring to a boil, then cover and simmer over medium-low heat for 20 minutes until quinoa is tender. Stir in chickpeas, then remove from heat and rest for 5 minutes still covered. Finally, add mint, parsley, and hazelnuts.

Similar Recipes