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Hershey's® White Chocolate Cinnamon Scones
Hershey's® White Chocolate Cinnamon Scones
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Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
White chocolate lemon sour cream scones with cinnamon chips.
Ingredients:
  • 0.25 cup white sugar
  • 1 teaspoon grated lemon zest
  • 6 tablespoons chilled butter, diced
  • 0.5 cup HERSHEY®'S Cinnamon Chips
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 20 HERSHEY®'S HUGS® Chocolates, melted
  • 2 tablespoons cream
  • 0.25 cup HERSHEY®'S Cinnamon Chips, melted
  • 10 HERSHEY®'S HUGS® Chocolates, melted
Instructions:
  • Preheat your oven to 400°F (200°C) and generously coat a cookie sheet with non-stick cooking spray.
  • Sift 2 cups of flour, 1/4 cup of sugar, baking powder, baking soda, and salt into a large bowl. Stir in lemon peel. Cut in butter using a pastry blender or fork until mixture resembles cornmeal. Add 1/2 cup of HERSHEY'S Cinnamon Chips and mix well.
  • Combine sour cream, egg yolk, and vanilla in a small bowl. Add 1/2 cup melted HERSHEY'S HUGS. Incorporate into flour and butter mixture until dough forms moist clumps. Shape dough into a ball.
  • On a floured surface, gently shape the dough into an 8-inch round, then cut it into 6 wedges. Place the wedges on a baking sheet lined with parchment paper, leaving an inch of space between each. Lightly brush the tops with cream before baking.
  • 1. Bake scones for 15 to 20 minutes until crusty on top and a tester comes out clean when inserted in the center. Allow scones to cool slightly, then drizzle alternately with 1/4 cup melted HERSHEY'S HUGS and 1/4 cup melted HERSHEY'S Cinnamon Chips.

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