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Hoe Cake
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Southern-style hoe cake: A rustic bread traditionally baked on a farm hoe, now made in a cast iron skillet.
Ingredients:
- 1 cup milk
- 1.5 tablespoons shortening
- 2 cups self-rising flour
- 2 pinches garlic salt
Instructions:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a seasoned cast iron skillet with shortening and let it heat up in the oven.
- Combine flour and milk in a bowl until you achieve a thick yet pourable batter consistency.
- Take the hot greased skillet out of the preheated oven, sprinkle a pinch of garlic salt on the bottom, pour in the batter, and sprinkle the top with another pinch of garlic salt.
- Place the skillet back in the oven and bake for around 20 minutes until the cake has risen and the top is golden brown.