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Holiday Breakfast Sandwiches
Holiday Breakfast Sandwiches
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Try these delicious holiday breakfast sandwiches with apple pie flavors and melted Cheddar cheese on flaky biscuit dough for a quick and satisfying meal.
Ingredients:
  • 0.33333334326744 cup firmly packed brown sugar
  • 0.5 teaspoon ground cinnamon
  • 1 (10 ounce) can refrigerated biscuit dough
  • 1 cup shredded sharp Cheddar cheese
  • 2 large Granny Smith apples - peeled, cored, and cut into rings
  • 1 tablespoon margarine, melted
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a baking sheet.
  • Combine brown sugar, flour, and cinnamon in a bowl and whisk until well mixed.
  • Take out the biscuit dough from the can and divide it into individual biscuits. Flatten each biscuit into 3-inch circles on the baking sheet. Sprinkle each circle with Cheddar cheese. Place apple rings on top of the cheese. Evenly distribute the brown sugar mixture over the apple rings. Finish by drizzling margarine over the top.
  • Bake in the oven until biscuits are golden brown, approximately 15 minutes.

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