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Holy Trinity Chili
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Prep Time:
25 minutes
Cook Time:
150 minutes
Total Time:
175 minutes
A heavenly chili with a trio of meats and chilies that promises unmatched flavor and heat.
Ingredients:
  • 2 onions, diced
  • 2 pounds ground beef
  • 1 (12 ounce) package smoked sausages, cut into bite-sized pieces
  • 9 slices bacon, diced
  • 2 tablespoons minced garlic
  • 1 (6 ounce) can tomato paste
  • 1 (14 ounce) can beef broth
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can mild chili beans, with sauce
  • 2 (15 ounce) cans pinto beans, drained
  • 3 Anaheim (New Mexico) chile peppers, seeded and minced
  • 3 jalapeno peppers, seeded and minced
  • 3 serrano peppers, seeded and minced
  • 3 tablespoons Worcestershire sauce
  • 0.33333334326744 cup brown sugar
  • 2 teaspoons chipotle chile powder
  • 2 teaspoons ground cumin
  • salt and pepper to taste
Instructions:
  • In a large pot over medium-high heat, cook the ground beef until browned and crumbly; drain and set aside. Brown the sausages and set aside. Lower the heat to medium and add bacon; cook until crispy. Add garlic and onions, sauté until onions are soft. Stir in tomato paste to coat the onions.
  • Combine beef broth, diced tomatoes, chili beans, and pinto beans in a pot. Throw in Anaheim peppers, jalapeno peppers, and serrano peppers. Season with Worcestershire, brown sugar, chipotle powder, and cumin. Bring to a boil over high heat, then lower to medium-low, and simmer for 2 hours, stirring occasionally until thickened. Adjust seasoning with salt and pepper, then simmer for an extra 5 minutes before serving.

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