adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Homemade chicken stock
0 Likes
Prep Time:
150 minutes
Cook Time:
180 minutes
Total Time:
330 minutes
Multi-purpose chicken stock for endless recipes.
Ingredients:
  • 1.5kg chicken wings, rinsed
  • 1 brown onion, unpeeled, sliced
  • 1 large carrot, unpeeled, cut into 5cm pieces
  • 1 stick celery (with leaves), roughly chopped
  • 6 cup mushrooms, thickly sliced
  • 1 lemon, rind cut into strips, pith removed
  • 2 bay leaves
  • 1 sprig thyme
  • 2 sprigs flat-leaf parsley
  • 6 black peppercorns
Instructions:
  • In a large stockpot, add chicken wings and cover with cold water. Bring to a boil over medium heat, leaving uncovered.
  • Combine onion, carrot, celery, mushrooms, lemon rind, bay leaves, thyme, parsley, and peppercorns in a pot. Simmer gently, uncovered, for 3 hours until small bubbles break the surface. Skim the stock surface every 30 minutes using a slotted spoon. Let it cool for 2 hours before using.
  • Pour the stock through a sieve into a large bowl without pressing. Cover and refrigerate overnight. Skim off any fat from the surface of the stock. Freeze or use right away.

Similar Recipes