Name: Homemade English Muffins
Prep time: 25 min
Cook time: 15 min
Total time: 130 min
Yield: 1
Ingredients: 21 ounces white bread flour (4 1/2 cups); 2.25 teaspoons instant dry yeast; 2 teaspoons kosher salt; 14 ounces lukewarm whole milk; 2 tablespoons white sugar; 2 tablespoons butter, softened; 1 large egg, at room temperature, slightly beaten; 0.25 cup semolina, or as needed

Homemade English Muffins

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Prep Time:
25 minutes

Cook Time:
15 minutes

Total Time:
130 minutes

Chewy and traditional homemade English muffins made with bread flour, perfect for breakfast.

Ingredients:

21 ounces white bread flour (4 1/2 cups)
2.25 teaspoons instant dry yeast
2 teaspoons kosher salt
14 ounces lukewarm whole milk
2 tablespoons butter, softened
1 large egg, at room temperature, slightly beaten
0.25 cup semolina, or as needed

Instructions:

In a large mixing bowl, combine flour, yeast, salt, milk, sugar, butter, and egg, mixing until a soft dough forms.
Place dough on a lightly floured surface and knead for 10 minutes until it becomes soft, smooth, and stretchy.
Transfer the dough into a generously oiled bowl. Cover and allow it to rise in a cozy spot until it doubles in size, approximately 1 hour.
After deflating the dough, divide it into 16 pieces and shape each into English muffin rings. Dust both sides with semolina and allow them to rest for another 30 minutes.
Preheat a griddle or frying pan on low heat. Cook the muffins until a thermometer reads 200 F (93 C), about 7 to 10 minutes per side.

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