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Homemade Roasted Pumpkin Seeds
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Prep Time:
15 minutes
15 minutes
Total Time:
40 minutes
40 minutes
Transform pumpkin seeds into a tasty snack year-round by roasting them with your favorite flavors like cumin and coriander or cinnamon and ginger. Create a versatile treat from pumpkin carving leftovers in just a few easy steps.
Ingredients:
- 1 small (6 lb) fresh-well-ripened pumpkin
- Nonstick cooking spray
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F. Cut the pumpkin in half, then scoop out the membrane and seeds. Keep some pulp on the seeds for added flavor, and avoid rinsing them.
- On a rimmed baking sheet measuring 15x10x1 1/2 inches, evenly distribute the seeds. Drizzle the seeds with cooking spray and season generously with salt.
- Bake until golden brown, then allow to cool.
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