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10 minutes
70 minutes
- 2 cups water
- 1 (6 ounce) can tomato paste
- 2 tablespoons white sugar
- 1 teaspoon salt, or to taste
- 3 cups water, more if needed
- In a blender, combine tomato paste, lemon juice, sugar, salt, and 2 cups of water until smooth. Transfer the mixture to a 1/2 gallon container and stir in 3 cups of water. Chill in the refrigerator until thickened, about 1 hour. If the juice is too thick, stir in an additional cup of water as needed.
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