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10 minutes
10 minutes
- 1 English muffin
- 10.40 gm peanut butter
- 38.40 gm fresh ricotta
- 1 small banana, thinly sliced
- Honey to serve
- Halve the muffin horizontally and toast until golden. Spread each half with peanut butter, top with ricotta, arrange banana slices on top, and drizzle with honey before serving.
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