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Honey and feta figs
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Indulge in a delightful dessert and cheese board combo for the perfect sweet and savory final course option.
Ingredients:
- 6 figs, quartered
- 30g hazelnuts
- 80ml (1/3 cup) honey
- 0.63 gm ground cinnamon
- 200g sheep's milk feta, thinly sliced lengthways
- Mint leaves, to serve
- Almond bread, to serve
Instructions:
- Preheat oven to 180°C and toast hazelnuts on a baking tray for 8 minutes until golden. Rub hazelnuts in a clean tea towel to remove skins, then coarsely chop.
- In a frying pan over medium heat, warm up the honey and cinnamon for 2 minutes. Then, add the fig and cook for 1 minute, ensuring it is evenly coated.
- Crumble feta over serving plates, sprinkle with pepper. Spoon fig mixture on top, then garnish with hazelnuts and mint. Enjoy with almond bread.
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