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Honey and hazelnut cupcakes
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Prep Time:
100 minutes
100 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
110 minutes
110 minutes
Indulgent honey icing tops nutty, moist cupcakes.
Ingredients:
- 1 quantity classic cupcake recipe
- 125.00 ml roasted hazelnuts, roughly chopped
- 178.76 gm honey
- 41.20 gm milk
- 300.00 gm pure icing sugar, sifted
Instructions:
- Fold in chopped hazelnuts gently for a delightful crunch in your cupcakes.
- Add honey following step 2 for a touch of sweetness.
- Prepare and bake delicious cupcakes as per step 3.
- Prepare the icing by gently heating honey and milk in a saucepan. Combine with icing sugar until smooth. Drizzle the icing over cupcakes and let it firm up.
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