adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Warm hazelnut & orange honey cakes
0 Likes
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
Moist cakes with honey and orange zest, perfect for any occasion.
Ingredients:
  • Melted butter, to grease
  • 1 x 340g pkt golden butter cake mix
  • 100g hazelnut meal
  • 20.00 ml finely grated orange rind
  • 2 eggs
  • 60g butter, at room temperature
  • 185ml (3/4 cup) milk
  • 60ml (1/4 cup) fresh orange juice
  • 1 orange
  • 80ml (1/3 cup) honey
  • Tamar Valley Greek Style Yoghurt, to serve
Instructions:
  • Preheat the oven to 180C. Grease six 250ml (1-cup) dariole or pudding moulds with melted butter and place them on a baking tray.
  • In a bowl, mix together the cake mix, hazelnut meal, and orange rind. Incorporate the eggs, butter, milk, and orange juice. Beat with an electric mixer until smooth.
  • Distribute the egg mixture evenly into the moulds. Bake for 40 minutes or until a toothpick inserted in the centers comes out clean. Let cool for 5 minutes before unmolding onto serving plates.
  • Zest the orange using a zester or vegetable peeler, making sure to remove the white pith. Cut the rind into very thin strips.
  • Gently warm the honey in a saucepan till it's liquid. Drizzle the warm honey over the cakes, then sprinkle with orange zest and serve with yogurt.

Similar Recipes