Name: Honey lime braised pork
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 1
Cuisine: asian
Ingredients: 36.40 gm peanut oil; 1kg piece pork neck (scotch); 4cm piece fresh ginger, peeled, cut into matchsticks; 3 garlic cloves, thinly sliced; 2 whole star anise; 131.25 gm soy sauce; 62.50 ml kecap manis; 89.38 gm honey; 65.63 gm lime juice; Steamed white rice, to serve; Steamed choy sum, to serve

Honey lime braised pork

0 Likes

Prep Time:
15 minutes

Cook Time:
135 minutes

Total Time:
150 minutes

Delicious honey lime braised pork with vibrant Asian flavors.

Ingredients:

36.40 gm peanut oil
1kg piece pork neck (scotch)
4cm piece fresh ginger, peeled, cut into matchsticks
3 garlic cloves, thinly sliced
2 whole star anise
131.25 gm soy sauce
62.50 ml kecap manis
89.38 gm honey
65.63 gm lime juice
Steamed white rice, to serve
Steamed choy sum, to serve

Instructions:

- Preheat the oven to 160°C/140°C fan-forced. - In a flameproof baking dish over medium-high heat, heat the oil and brown the pork for 5 minutes, turning occasionally. - Add ginger, garlic, star anise, soy sauce, kecap manis, honey, lime juice, and 3/4 cup cold water. Coat the pork and transfer to the oven. - Bake for 2 hours, turning every 30 minutes, until cooked to your liking. - Remove from the oven. Enjoy!
Place the pork on a plate and cover to keep warm. Strain the cooking liquid into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for 5 to 7 minutes until thickened. Slice the pork, divide between plates, and top with the sauce. Serve with rice and choy sum.

We use cookies

Similar Recipes

Honey-Lime Watermelon Dunk

Honey Lime Chicken Wings

Honey-lime glazed chicken

Honey-Lime Berries and Greens

Honey Lime Fruit Salad