We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
75 minutes
80 minutes
- 1.5kg chicken wing drumettes
- 62.50 ml kecap manis
- 57.20 gm honey
- 1 lime, juiced
- 2cm piece ginger, peeled, grated
- In a large ceramic baking dish, place the chicken. In a jug, whisk together kecap manis, honey, 2 tablespoons of juice, ginger, and garlic. Pour the mixture over the chicken, making sure to coat it evenly. Season with pepper, then cover and refrigerate until ready to cook.
- Preheat the oven to 220°C. Drain the marinade from the chicken and bake it for 1 hour and 15 minutes, or until crispy and fully cooked. Serve hot.
Similar Recipes
- 30min
Miso-glazed chicken with noodle salad
Elevate your noodle salad with succulent miso-glazed chicken, grilled to perfection and drizzled with sweet honey and zesty lime juice.
- 1hr10min
Honey-Baked Sriracha Chicken Wings
Sweet and tangy apricot-lime glazed wings with a hint of Sriracha heat. Customize spice level by adding extra hot sauce.
- 83min
Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables
Sear chicken in cast iron with sriracha-butter-lime glaze, serve with roasted root veggies.
- 35min
Spicy Honey-Lime Chicken Thigh Kebabs
Summer kebabs bursting with vibrant flavors: bell pepper, zucchini, and pineapple, glazed with Sriracha and honey.
Honey Lime Chicken Wings
Crispy fried wings tossed in a zesty honey-lime glaze for a flavor-packed bite!