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Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables
Cast Iron Honey-Sriracha Glazed Chicken with Roasted Root Vegetables
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Prep Time:
30 minutes
Cook Time:
53 minutes
Total Time:
83 minutes
Sear chicken in cast iron with sriracha-butter-lime glaze, serve with roasted root veggies.
Ingredients:
  • 1 turnip, chopped
  • 4 large chicken thighs with skin
  • 2 tablespoons ground black pepper, divided
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 teaspoons salt, divided
  • 4 tablespoons peanut oil
  • 5 tablespoons butter
  • 0.33333334326744 cup honey
  • 1 tablespoon sriracha sauce
  • 2 teaspoons lime juice
  • 4 potatoes, chopped
  • 2 carrots, chopped
  • 1 large yellow onion, chopped
  • 1 head garlic, peeled
  • 0.75 cup red wine
Instructions:
  • Heat your oven to a toasty 400 degrees F (200 degrees C).
  • Make sure the chicken is dry. Mix 1 tablespoon black pepper, garlic powder, paprika, cumin, and 1 teaspoon salt in a bowl. Use the mixture to coat the chicken.
  • Heat a cast iron skillet over high heat until smoking. Add peanut oil and carefully place chicken, skin-side down. Sear until browned, about 4 minutes per side. Transfer chicken to a plate, leaving drippings in the skillet.
  • In a small saucepan, combine melted butter, honey, sriracha sauce, soy sauce, and lime juice. Season with remaining black pepper and salt. Bring to a boil, then simmer until thickened for about 5 minutes.
  • Place the skillet with the flavorful drippings back on medium-high heat. Add potatoes, carrots, onion, turnip, and garlic, cooking and stirring until golden, about 5 to 7 minutes. Remove from heat, then nestle the chicken on top of the veggies, skin-side up, and generously coat with a third of the sauce.
  • Bake in the preheated oven for 10 minutes. Pour wine into the skillet and coat the chicken with another third of the sauce. Continue cooking until the meat reaches 165°F (74°C) near the bone and the vegetables are tender, about 20 minutes. Coat the chicken with the rest of the sauce before serving.

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