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Honey parsnips and carrots
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Elevate your Christmas roast with this flavorful side dish.
Ingredients:
- 4 parsnips, peeled, cut diagonally into 3cm lengths
- 4 carrots, peeled, cut diagonally into 3cm lengths
- 18.20 gm olive oil
- 57.20 gm honey
- 11.80 gm wholegrain mustard
Instructions:
- Preheat your oven to 180°C. Toss parsnip and carrot in a baking tray with oil, salt, and pepper. Roast in the oven, turning occasionally, for 25 minutes or until carrots are tender.
- Combine honey and mustard in a small bowl by lightly whisking with a fork. Drizzle over the carrot mixture and roast for an additional 5-7 minutes until the vegetables caramelize. Remove from the oven.
- Transfer the flavorful mixture of carrot and parsnip to a serving bowl and enjoy right away.
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