We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Really good roast veg
0 Likes
Total Time:
1 hour 35 minutes
1 hour 35 minutes
"Enhance Christmas vegetables by keeping skins on for maximum flavor and customizing seasonings for a delicious and streamlined taste."
Ingredients:
- 1 kg carrots
- 2 clementines
- ½ a bunch of fresh thyme (15g)
- 1 kg parsnips
- red wine vinegar
- 1 handful of bay leaves
Instructions:
- 1. Preheat the oven to 180°C/350°F/gas 4. 2. Scrub the carrots and arrange in a large roasting tray. 3. Drizzle with honey, 1 tbsp olive oil, and sprinkle a pinch of sea salt. 4. Squeeze clementine juice over the carrots and scatter thyme sprigs. 5. Scrub and trim the parsnips, then place in the tray with the carrots. 6. Drizzle with 1 tbsp red wine vinegar, 1 tbsp olive oil, and sprinkle with sea salt. 7. Tuck in bay leaves. 8. Gently toss each vegetable section and roast for 1 hour and 20 minutes until golden.
Similar Recipes
- 20min
The Really Good Salad Recipe with Pieces of Fruit
Fruit and nut garden salad with sweet almonds and tangy vinaigrette.
A really good chocolate cake
Indulge in a decadent chocolate dessert cake that is rich, moist, and full of flavor.
- 25min
Really Fast Zucchini Soup
Satisfying zucchini soup with onions, garlic, and cream - quick and comforting for all, including meat-lovers.
Really Easy Bread Stuffing
Easy and flavorful stuffing using fresh or stale bread.
- 105min
Really Rich Banana Bread
Indulgent, rich bread perfect with butter or cream cheese.