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Really Easy Bread Stuffing
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Total Time:
Easy and flavorful stuffing using fresh or stale bread.
Ingredients:
- 1 (1 pound) loaf white bread
- 1 small onion, chopped
- 1 teaspoon poultry seasoning
- 1 pinch salt
- 1 pinch ground black pepper
- 0.25 cup water
Instructions:
- Dampen the bread until moistened. Combine with onion, seasoning, salt, and pepper. Mix thoroughly using hands.
- Wrap the stuffing in foil and bake for at least 1 hour, or longer if cooking inside the turkey. Open the foil for the last 15 minutes to make the top crusty.
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