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10 minutes
60 minutes
70 minutes
- 0.5 cup honey
- 4 cups raw pumpkin seeds
- Position the oven rack at the top level. Preheat the oven to 300°F (150°C). Line a large baking sheet with aluminum foil.
- Combine butter, honey, brown sugar, and salt in a bowl, then mix in pumpkin seeds until coated. Spread seeds in a single layer on the baking sheet.
- 1. Bake the seeds in the preheated oven for 20 minutes, stir, then bake for an additional 20 minutes. 2. Sprinkle the seeds with white sugar and bake until lightly browned, about 20 more minutes. 3. Allow the seeds to cool, then store them in an airtight container.
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