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Fig, ricotta & walnut open sandwich
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Indulge in a delightful pumpkin bread open sandwich.
Ingredients:
- 4 slices Abbott’s Village Bakery Harvest Pumpkin & Sunflower Seeds, toasted
- 125g (1/2 cup) low-fat smooth ricotta
- 0.63 gm ground cinnamon
- 3 figs, sliced
- 18.40 gm walnuts, toasted, chopped
- 1/2 tsp chia seeds
- Manuka honey, to drizzle (optional)
Instructions:
- Top each slice of toast with creamy ricotta, a touch of cinnamon, flavorful figs, crunchy walnuts, and nutritious chia seeds. Finish with a drizzle of honey, if desired.
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