Name: Honey-Glazed Chicken and Carrots
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 3 cups uncooked egg noodles (6 oz); 1 tablespoon olive or vegetable oil; 1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs); 2 slices uncooked bacon, cut into 3/4-inch pieces; 1 medium onion, coarsely chopped (1 cup); 2 cups ready-to-eat baby-cut carrots; 1/2 cup honey; 1/4 cup red wine vinegar; 1/2 teaspoon dried thyme leaves

Honey-Glazed Chicken and Carrots

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Prep Time:
30 minutes

Total Time:
30 minutes

Transport yourself back in time with this nostalgic golden chicken over a comforting bed of egg noodles.

Ingredients:

3 cups uncooked egg noodles (6 oz)
1 tablespoon olive or vegetable oil
1 package (20 oz) boneless skinless chicken thighs (5 or 6 thighs)
2 slices uncooked bacon, cut into 3/4-inch pieces
1 medium onion, coarsely chopped (1 cup)
2 cups ready-to-eat baby-cut carrots
1/2 cup honey
1/4 cup red wine vinegar
1/2 teaspoon dried thyme leaves

Instructions:

Prepare the noodles according to package instructions, then drain them.
In a large skillet over medium-high heat, heat oil until shimmering. Add in chicken, bacon, onion, and carrots. Cook for 8 to 10 minutes, stirring occasionally and flipping chicken halfway through, until the chicken is golden brown.
Combine honey, vinegar, and thyme, then simmer on medium heat for 5 minutes covered. Uncover and continue cooking for 5 to 8 minutes, stirring frequently, until vegetables are tender and chicken juices run clear (180°F). Serve over noodles.

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