Name: Honey-Nut Syrup
Prep time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup pecan or walnut halves; 3/4 cup honey; 1/4 cup butter or margarine

Honey-Nut Syrup

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Prep Time:
5 minutes

Total Time:
15 minutes

Elevate any dessert with this simple three-ingredient topping for pancakes, waffles, ice cream, and more.

Ingredients:

1/2 cup pecan or walnut halves
3/4 cup honey
1/4 cup butter or margarine

Instructions:

Toast pecans in a dry heavy skillet over medium-low heat for 5 to 7 minutes, stirring occasionally until they start to brown, then stir constantly until golden brown.
Lower the heat and add the honey and butter. Stir until the butter is melted and the mixture is hot, making sure to stir occasionally.

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