adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Honey-Raspberry Tea Cake
Honey-Raspberry Tea Cake
0 Likes
Prep Time:
10 minutes
Total Time:
1 hour 30 minutes
Whip up a delicious berry tea cake in just 10 minutes for a taste of summer anytime.
Ingredients:
  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/2 cup honey
  • 2 teaspoons vanilla
  • 1 tablespoon baking powder
  • 1/2 cup milk
  • 1 cup fresh raspberries
  • Powdered sugar for garnish
Instructions:
  • Preheat oven to 350°F. Grease an 8-inch round pan with butter and lightly dust with flour.
  • In a large bowl, use an electric mixer to beat oil, honey, and granulated sugar until a smooth paste forms (about 3 minutes). Mix in eggs until well combined (about 1 minute), and then add vanilla. Gradually mix in flour, baking powder, and salt on low speed until just combined. Pour in milk and beat for about 2 minutes until smooth. Fold in raspberries with a spoon and pour the batter into the pan.
  • Bake for 50-60 minutes until a toothpick inserted in the center comes out clean and the cake is a caramel color. Cool in the pan for 15-20 minutes. Gently loosen the edge of the cake with a knife, then invert onto a cooling rack and onto a serving plate. Dust with powdered sugar and enjoy the cake right away.

Similar Recipes