adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Horseradish beef with caramelised parsnips & turnips
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
"Upgrade your roast potatoes with a delicious new spin!"
Ingredients:
  • 5 parsnips, peeled, quartered lengthways
  • 1 bunch turnips, peeled, quartered
  • 24.00 gm dark brown sugar
  • 2 bunches English spinach, trimmed
  • 8 (about 100g each) beef fillet steaks
  • 9.20 gm oil
  • 125g mayonnaise
  • 1 1/2 tsp horseradish cream
Instructions:
  • Preheat your oven to 200°C. Arrange parsnips and turnips on a baking tray, drizzle with olive oil, then coat with a touch of sugar and a dash of pepper. Roast until crispy, about 30 minutes.
  • In a saucepan, bring water to a boil. Blanch spinach leaves for 1 minute, then drain and gently squeeze out excess water.
  • Generously coat the steak with freshly cracked black pepper. Heat oil in a skillet over medium-high heat. Sear the steak for 2 minutes on each side for a medium doneness, or to your desired level of doneness. Place the steak on a plate and tent with foil to allow it to rest.
  • Combine the mayo and horseradish cream together.
  • Present the steak alongside the caramelized parsnips and turnips, spinach, and horseradish sauce. Serve promptly.

Similar Recipes