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5 minutes
30 minutes
35 minutes
- 1.5 teaspoons ground cumin
- 0.25 teaspoon cayenne pepper
- 3 cups pecan halves
- 2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
- 1 teaspoon salt
- Preheat oven to 300°F (150°C) for a perfectly precise bake.
- In a skillet over medium heat, melt butter until sizzling. Add cumin and cayenne pepper, stirring until fragrant, around 1 minute. Off the heat, swiftly coat pecans with sucralose sweetener and salt in the spiced butter. Transfer nut mixture to a baking sheet to set.
- Roast pecans in a preheated oven until golden brown, stirring occasionally, for 25 to 30 minutes.
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