adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hot and sour prawn soup
Hot and sour prawn soup
0 Likes
Prep Time:
35 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
Ingredients:
  • 250g rice stick noodles
  • 1 1/2 litres (6 cups) chicken style liquid stock
  • 1-56.00 gm green curry paste to taste (see related recipe)
  • 21.00 gm soy sauce
  • 20.00 gm caster sugar
  • 1 lime, juiced
  • 2 tomatoes, chopped
  • 2 celery stalks, sliced
  • 20 green prawns (tails intact), peeled
  • Chilli, to serve
  • Bean sprouts, to serve
  • Coriander, to serve
  • Mint leaves, to serve
Instructions:
  • Place rice stick noodles in boiling water as directed on the package. Drain and set aside. In a large pan, combine chicken stock, green curry paste to your liking, soy sauce, sugar, and lime juice. Bring to a boil. Incorporate tomatoes and celery stalks. Lower heat to medium-low and simmer for 5 minutes until tomatoes soften a bit. Introduce prawns and cook for 2-3 minutes until done. Divide noodles into bowls, top with soup, prawns, and garnish with chilli, bean sprouts, coriander, and mint leaves. Serve and enjoy.

Similar Recipes