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5 minutes
10 minutes
15 minutes
- 0.5 cup rice vinegar
- 0.5 cup white sugar
- 1 clove garlic, minced
- 0.25 teaspoon salt
- 1.5 teaspoons dried red pepper flakes
- In a small, nonreactive pot, bring vinegar to a boil. Stir in sugar until fully dissolved. Simmer over low heat for 5 minutes, then remove from heat.
- Create a silky garlic paste by mashing garlic and salt in a mortar and pestle. Combine the paste with sweetened vinegar in a pot, then mix in red pepper flakes. Allow it to cool to room temperature. Refrigerate for up to 2 days before use.
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