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Hot Chicken Salad I
Hot Chicken Salad I
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Savory chicken salad bake with crunchy celery, almonds, and gooey cheese in a zesty cream sauce, finished with a crispy corn flake topping.
Ingredients:
  • 4 cups diced, cooked chicken meat
  • 2 cups chopped celery
  • 4 tablespoons lemon juice
  • 2 tablespoons chopped onion
  • 1 cup almonds
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup shredded American cheese
  • 2 cups crushed cornflakes cereal
Instructions:
  • Preheat oven to a toasty 325°F (165°C).
  • Combine chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese. Spread mixture in a lightly greased 9x13 inch baking dish and sprinkle crushed corn flakes on top.
  • Bake in a preheated oven for 45 minutes to 1 hour, until piping hot.

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