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15 minutes
30 minutes
45 minutes
- 1 (15 ounce) can white corn, drained
- 1 (15 ounce) can yellow corn, drained
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 1 (8 ounce) package cream cheese, diced and softened
- 0.5 teaspoon chili powder
- chopped fresh cilantro to taste
- Preheat the oven to 350°F (175°C).
- Combine white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder, and cilantro in a medium baking dish.
- Bake in the preheated oven for 30 minutes or until hot and bubbly.
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