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Slow-Cooker Chipotle-Black Bean Dip
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Prep Time:
15 minutes
Total Time:
4 hours 15 minutes
Satisfy guests with a flavorful hot dip featuring corn, salsa, and beans.
Ingredients:
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) whole kernel corn, red and green peppers, drained
  • 1 cup thick & chunky salsa
  • 2 chipotle chilies in adobo sauce (from 7-ounce can), chopped
  • 2 teaspoons adobo sauce from can
  • 1 1/2 cups shredded American-Cheddar cheese blend (6 ounces)
  • 4 medium green onions, chopped (1/4 cup)
  • 9 ounces tortilla chips
Instructions:
  • Combine refried beans, black beans, corn, salsa, chilies, adobo sauce, and 1 cup of cheese in a 1 1/2 to 2-quart slow cooker.
  • Simmer covered on Low heat for 3 to 4 hours, remembering to stir after 2 hours.
  • Sprinkle the remaining 1/2 cup of cheese and onions on top. Serve with tortilla chips. Keep dip warm on Low heat setting for up to 2 hours, stirring occasionally.

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