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10 minutes
330 minutes
340 minutes
- 0.33333334326744 cup honey
- 6 cloves garlic
- 4 chipotle peppers in adobo sauce
- 6 skinless, boneless chicken breasts, or more to taste
- 2 (15 ounce) cans black beans, drained and rinsed
- Combine the honey, garlic, and chipotle peppers in adobo sauce in a food processor and blend until smooth.
- Add chicken breasts to the base of a slow cooker and thoroughly combine with the luscious honey-chipotle sauce.
- Slow cook on Low for 5 hours.
- Shred the chicken using 2 forks in a bowl, then return it to the slow cooker and stir in the black beans.
- Cook on Low for an additional 30 minutes, or until fully cooked.
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