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5 minutes
5 minutes
- 1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
- 3 tablespoons lime juice
- 3 tablespoons soy sauce
- 1 teaspoon all-purpose flour
- Retrieve 3 to 5 chipotle peppers from the opened can of adobo sauce. Measure out 2 tablespoons of the flavorful adobo sauce. Save the rest of the peppers and sauce for later use.
- In a blender, combine chipotle peppers, adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour. Blend until mixture is nearly smooth.
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