adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Chipotle Chicken and Rice
Slow-Cooker Chipotle Chicken and Rice
0 Likes
Prep Time:
20 minutes
Total Time:
6 hours 45 minutes
Spicy chicken and chilies slow-cooked to perfection with easy ingredients like instant rice and frozen corn for a delicious meal with minimal effort.
Ingredients:
  • 3- to 3 1/2-lb cut-up broiler-fryer chicken, skin removed
  • 1 teaspoon garlic salt
  • 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
  • 1 cup frozen corn, thawed
  • 1 can (14.5 oz) stewed tomatoes, undrained
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 chipotle chilies in adobo sauce (from 7-oz can), chopped (2 tablespoons)
  • 1 cup uncooked instant rice
Instructions:
  • Prepare a 12-inch nonstick skillet with cooking spray. Season the chicken with garlic salt. Sear the chicken in the skillet over medium heat for 6 to 8 minutes, turning occasionally, until evenly golden brown.
  • Prepare the slow cooker by spraying it with cooking spray, then combine chicken, stir-fry vegetables, corn, tomatoes, broth, and chilies in the cooker.
  • Simmer covered on Low for 5-6 hours.
  • Take out the chicken, then mix in the rice with the ingredients in the cooker. Put the chicken back in the cooker. Increase the heat to High, cover, and cook for 20 to 25 minutes until the rice is tender.

Similar Recipes