adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Mole Chicken Wings
Slow-Cooker Mole Chicken Wings
0 Likes
Prep Time:
15 minutes
Total Time:
3 hours 15 minutes
Slow-cooked mole sauce with fire-roasted tomatoes, chipotle chiles, chocolate, and spices - an irresistible, aromatic delight sure to impress your guests.
Ingredients:
  • 3 lb chicken wingettes and drummettes
  • 1/2 teaspoon kosher (coarse) salt
  • 1/4 teaspoon pepper
  • 2 canned chipotle chiles in adobo sauce, finely chopped
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, well drained
  • 1/2 small onion, chopped (about 1/2 cup)
  • 3 tablespoons honey
  • 1 oz chopped bittersweet chocolate (about 2 tablespoons)
  • 1 tablespoon tomato paste
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 3 tablespoons roasted salted pepitas (pumpkin seeds)
  • 1 lime, cut into wedges
Instructions:
  • Preheat oven to broil. Grease a 3 1/2- to 4-quart slow cooker and a broiler pan rack with cooking spray. Season chicken with salt and pepper, then place on the rack in the pan.
  • Place the chicken in a slow cooker. In a food processor, combine Glaze ingredients and process until smooth, about 30 seconds. Pour the glaze over the chicken and stir to coat. Broil the chicken 3 inches from the heat source for 10 to 12 minutes or until browned, turning halfway through.
  • Cover the dish and let it simmer on a low heat setting for 3 hours. Serve it with a delicious glaze for dipping, and garnish it with pepitas and lime wedges for a vibrant finish.

Similar Recipes