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Slow Cooker Chicken Mole
Slow Cooker Chicken Mole
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Prep Time:
15 minutes
Cook Time:
300 minutes
Total Time:
315 minutes
Slow-cooked chicken with rich, complex mole sauce, perfect for tacos or dipping chips.
Ingredients:
  • 1 large onion, chopped
  • 0.5 cup raisins
  • 3 cloves garlic, chopped
  • 2 tablespoons toasted sesame seeds
  • 1 finely chopped canned chipotle chile in adobo sauce
  • 3 tablespoons peanut butter
  • 1 (28 ounce) can crushed tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon ground cinnamon
  • 4 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 0.125 teaspoon ground nutmeg
  • 3 tablespoons unsweetened cocoa powder
  • 1.5 pounds skinless, boneless chicken breasts
Instructions:
  • Add the onion, raisins, garlic, sesame seeds, chipotle pepper, peanut butter, crushed tomatoes, sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder to the slow cooker. Mix well before adding the chicken into the flavorful sauce.
  • Cover the dish and gently simmer on Low heat for approximately 5 hours, or until the chicken is wonderfully tender.

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