adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Chicken Taco Bowls
Slow Cooker Chicken Taco Bowls
0 Likes
Prep Time:
20 minutes
Cook Time:
390 minutes
Total Time:
410 minutes
Genius taco bowl recipe made effortlessly in a slow cooker for a quick dinner.
Ingredients:
  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon paprika
  • 4 skinless, boneless chicken breasts
  • 1 green bell pepper, cut into long slices
  • 1 red bell pepper, cut into long slices
  • salt and ground black pepper to taste
  • 2 cups low-sodium chicken broth
  • 2 (15 ounce) cans black beans, rinsed
Instructions:
  • Mix together onion powder, cumin, oregano, chili powder, and paprika in a bowl to make flavorful taco seasoning.
  • Layer the chicken breasts at the base of the slow cooker, arranging green and red bell peppers around them. Sprinkle salt, pepper, and taco seasoning over the top. Carefully pour in enough broth to just cover the chicken.
  • Cook on Low in the slow cooker for 6 hours.
  • Use a wooden spoon to shred the chicken breasts into smaller pieces. Then, add the beans and let it cook on Low for an additional 30 minutes.

Similar Recipes