adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Chicken Cacciatore
Slow-Cooker Chicken Cacciatore
0 Likes
Prep Time:
25 minutes
Total Time:
4 hours 45 minutes
Delicious slow-cooker chicken and vegetable dish, perfect for a family dinner on a bed of fettuccine. Easy and flavorful twist on a classic Betty Crocker recipe. Try it for a hassle-free weeknight meal.
Ingredients:
  • 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed
  • 1/3 cup Gold Medal™ all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 medium green bell pepper
  • 2 medium onions
  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 2 cloves garlic, finely chopped
  • Grated Parmesan cheese
Instructions:
  • Dredge the chicken in flour. Heat oil in a 12-inch skillet over medium-high heat. Add chicken and cook for 15 to 20 minutes until browned on all sides. Drain excess oil.
  • Halve the bell pepper and onions crosswise, then quarter each half.
  • In a 3 1/2- to 6-quart slow cooker, layer half of the chicken pieces. Combine bell pepper, onions, and remaining ingredients (except cheese); spoon half of this mixture over the chicken. Add the rest of the chicken pieces and top with the remaining vegetable mixture.
  • Cover chicken and simmer on Low heat for 4 to 6 hours until chicken juices run clear when thickest piece is cut to the bone (170°F for breasts; 180°F for thighs and legs). Serve with cheese. Note: Recipe tested in slow cookers with heating elements in the side and bottom—adjust as needed for models with only a heated base.

Similar Recipes