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10 minutes
2 minutes
12 minutes
- 125g unsalted butter, softened
- 57.20 gm honey
- 40.00 ml finely chopped pecans
- 12 hot cross buns
- Preheat the grill to high heat.
- Beat the butter using an electric mixer for 5 minutes or until it becomes light and fluffy. Mix in the honey and continue beating until combined. Gently fold in the pecans.
- Take the buns and slice them in half. Lay the buns cut-side up on a baking tray and grill for about 2 minutes until they are toasted. Serve the buns with a side of butter.
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