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How to Make Pad Thai
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Cook Time:
10 minutes
Total Time:
10 minutes
Create restaurant-quality pad Thai at home with this simple recipe inspired by Chef Peter of 1001 Thai in Easton, PA.
Ingredients:
  • For the pad Thai:
  • 1 (14-ounce) package flat, wide rice noodles
  • 6 to 8 tablespoons fish sauce
  • 3/4 cup rice vinegar
  • 1 to 2 teaspoons tamarind paste (also sometimes called concentrate)
  • 1 cup granulated sugar
  • Pinch paprika (or cayenne powder)
  • 10 to 12 tablespoons canola or vegetable oil, divided
  • 4 large eggs
  • 1 pound shrimp, peeled, deveined, and defrosted
  • 1/3 cup roasted unsalted peanuts, chopped roughly
  • 1 cup bean sprouts
  • For garnish (optional):
  • 1 lime, cut into quarters
  • 2 tablespoons roasted unsalted peanuts, chopped roughly
  • Chopped cilantro, for garnish
  • Red pepper flakes, for garnish

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