adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hunter's-Style Slow-Cooker Pot Roast
0 Likes
Prep Time:
10 minutes
Total Time:
Delicious slow cooker pork roast dinner awaits you at home.
Ingredients:
  • 2 1/2- to 3-pound pork boneless sirloin or loin roast
  • 1 cup baby-cut carrots
  • 2 cans (14 1/2 ounces each) diced tomatoes with roasted garlic, undrained
  • 1 envelope (1 1/4 ounces) hunter's gravy mix
  • 2 tablespoons all-purpose flour
  • 2 tablespoons water
  • 1 jar (4 1/2 ounces) sliced mushrooms, drained
  • 1 package (8 or 9 ounces) frozen cut green beans, thawed and drained
Instructions:
  • Place the pork in a 3 1/2- to 4-quart slow cooker, then layer the carrots on top. Combine the tomatoes and dry gravy mix, then pour the mixture over the pork and carrots.
  • Cook on low heat for 9 to 11 hours until the pork is tender, then cover.
  • Transfer the pork and carrots to a serving platter using a slotted spoon, then cover with aluminum foil. In a bowl, mix the flour and water. Gradually stir the flour mixture, mushrooms, and green beans into the liquid in the cooker. Cover and cook on high heat for 15 to 30 minutes until slightly thickened. Serve the sauce with the pork and carrots.

Similar Recipes