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Hush puppies
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Golden Southern-style dumplings, a must-try savory delight.
Ingredients:
120g (2/3 cup) polenta (cornmeal)
50g (1/3 cup) plain flour
10.00 gm cornflour
4.00 gm baking powder
1.20 gm salt
2green shallots, ends trimmed, finely chopped
1egg, lightly whisked
80ml (1/3 cup) buttermilk
Vegetable oil, to deep-fry
Instructions:
In a medium bowl, mix together the polenta, flour, cornflour, baking powder, salt, and shallot. Stir in the egg and buttermilk until well combined.
In a medium saucepan, pour enough oil to reach a 6cm depth. Heat to 190°C (oil is ready when a bread cube turns golden brown in 10 seconds). Gently drop 4 dessert-spoonfuls of dough into the oil. Fry, turning occasionally, for 4-5 minutes until golden brown and cooked through. Drain on paper towel-lined plate. Reheat oil, fry remaining dough. Serve hot or at room temperature.