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Hush puppies
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Total Time:
30 minutes
30 minutes
Irresistible beer-battered hush puppies with gooey cheese - perfect for snacking or entertaining!
Ingredients:
- 1 litre vegetable oil
- smoked paprika
- 300 g fine cornmeal or polenta
- 100 g self-raising flour
- 330 ml beer
- 100 g fresh or frozen sweetcorn
- 4 spring onions trimmed or finely sliced
- 120 g Cheddar cheese freshly and finely grated
Instructions:
- Combine cornmeal and flour in a bowl, then mix in beer and let it sit. Add corn, spring onions, cheese, salt, and pepper, and mix well. Heat oil in a pan to 180ºC. Drop spoonfuls of batter into the hot oil, cook for 3-4 minutes, then drain on paper towels. Sprinkle with salt and paprika before serving. Enjoy hot and crispy hush puppies!