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Icelandic rice pudding
Icelandic rice pudding
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Total Time:
50 minutes
Creamy, sticky rice pudding with a fresh fruity twist. Delightful!
Ingredients:
  • 150 g mixed dried fruit, such as cranberries, sour cherries, blueberries
  • 50 ml vodka
  • 6 teaspoons crème fraîche
  • 150 g fresh redcurrants
  • 300g g pudding rice
  • 1.5 litres semi-skimmed milk
  • 500 ml single cream
  • 3 tablespoons runny honey
  • 1 cinnamon stick
  • 1 vanilla pod
Instructions:
  • Combine the dried fruit and vodka in a large pan with enough water to cover. Cook on medium heat for 10 minutes, then stir in 5 tablespoons of cold water and blend until smooth. In a deep pot, combine rice, milk, cream, honey, and cinnamon. Split the vanilla pod, scrape the seeds, and add to the pot. Bring to a gentle boil, then simmer for 30 to 35 minutes until rice is tender. Serve the rice pudding topped with fruit sauce, crème fraîche, and redcurrants.

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