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10 minutes
45 minutes
115 minutes
- 2 cups eggnog
- 1.5 cups coconut flakes
- 0.5 cup all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
- 0.25 teaspoon ground nutmeg
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 10-inch pie plate.
- Combine eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until smooth. Pour the mixture into a pie plate, then dust with nutmeg.
- Bake in a preheated oven for around 45 minutes or until the center is fully set.
- Allow the pie to cool at room temperature until the pie plate has cooled. Then, refrigerate the pie until fully chilled, for at least 30 minutes.
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